Crispy Chilli Garlic Baby Corn | How To Make Crispy Baby Corn

In India, more than ever, there is a sort of unanimous love for indo-chinese snacks and meal. Particularly, chilli garlic based crunchy delicious ones. Today, I am using baby corns as a prefered veggie in order to make this Chilli Garlic Baby Corn snack. But the best part is that you are free to replace other veggies like cauliflour, sweet corn, potatoes according to your preferance.

Moreover, Chilli Garlic Baby Corn’s recipe is really easy to make and doesn’t take a lot of time either. First, you just have to coat and fry baby corns to make them really crispy. Then, you just have to prepare the awesome fierry and garlicky sauce and toss the crispy baby corns in it. Just sprinkle some sesame seeds on top and tada! you are in for a treat.

Furthermore, you can have this Chilli Garlic Baby Corn as an evening snack, a side dish or make it when guests come over. Honestly, whenever or wherever you’re serving it, I can vouch for the fact that it will not stay on the table for long. It’s too damn tasty! Additionally, if you’re looking for more such delicious oriental style recipes, my favourites on my blog are Chilli Garlic Mushrooms, Sweet and Sour Asian Corn Rice and others.

Serves 4 people

Cooking time 25 minutes

Crispy Chilli Garlic Baby Corn Recipe

INGREDIENTS

HOW TO MAKE CHILLI GARLIC BABY CORN

  1. First, boil the baby corns for 5 minutes so that they cook and become softer.
  2. Then, in a mixing bowl add corn flour, maida, salt, ½ tsp red chilli powder, ½ tsp black pepper powder and mix well. Add water and make a paste of medium thick consistency.
  3. Next, coat the baby corns in the paste evenly and fry them until they are golden brown and crispy.
  4. Meanwhile, in a separate pan, add 1 tbsp sesame oil and sauté crushed garlic. Add soy sauce, vinegar, tomato ketchup and mix well.
  5. Add salt, ½ tsp red chilli powder, ½ tsp black pepper powder and mix.
  6. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well. Cook on low flame for 5 minutes.
  7. Finally, sprinkle some toasted sesame seeds on top and serve freshly prepared Chilli Garlic Baby Corn.

Note This post contains affiliate links. If you like something and purchase it using a link in this site, Life Is Delicious receives a very small commission. We recommend products we believe in completely, so thanks a lot for supporting us and helping us grow.



Leave a Reply


%d bloggers like this: