Cucumber Mint Tea Sandwich | Vegan Summer SandwichCooking Time: Serves: 3
- 2 slices of bread
- Cucumber, slices in round shapes
- 2 tbsp Vegan Cashew Sandwich Spread
- Handful of mint or pudina leaves
- Pinch of black pepper powder
Generally, here in India, we have the classic cucumber tomato cream sandwiches for tea or breakfast in summers with hints of black pepper. While I absolutely love devouring on those, I thought of fancying up the cucumber tea sandwich game for some friends coming over by adding some elments to it. First, I cut the bread in round shape matching it to that of cucumber slices. Then, I spread the delicious homemade Vegan Cashew Sandwich Spread instead of butter, mayo or cream cheese. And, the last thing was adding some fresh and fragnant mint leaves which was a complete game changer in my eyes. And tada! that was the inception of the fresh, creamy and delicious Cucumber Mint Tea Sandwich.
Obviously, as always, you can play around with the recipe to make it more adaptable by adding more veggies, spreads and herbs. Not only does it makes a dish more customizable to one’s taste, it also encourages people to create something new and different.
Additionally, if you liked this Cucumber Mint Tea Sandwich recipe and looking for more such sandwiches/ burgers recipes, I’m sure you’ll also love Vegan Chickpea Sandwich, The Ultimate Homemade Veggie Burger, Peanut Butter and Banana Sandwich and Veg Rainbow Sandwich.
Finally, if you make Cucumber Mint Tea Sandwich recipe or any other recipe from my blog, please share the pictures with me by tagging me @life_is_delicious_ on Instagram. By all means, I love seeing your beautiful recreations. 🙂
Serves 3-4 people
Cooking time 10 minutes