Vegan Sugar-free Banana Nice Cream

Vegan Sugar-free Banana Nice Cream is a type of vegan banana ice cream using no milk or dairy products. This banana ice cream is finger licking delicious, creamy and sweet and is made with frozen bananas and desiccated coconut.

The basic recipe of any type of a nice cream is freezing any type of fruit of your choice (e.g. bananas used in this recipe) and then blending them until smooth ice cream like texture is met. If you add anything like a nut butter (e.g. peanut butter) or coconut milk, Vegan Sugar-free Banana Nice Cream starts to taste a lot like regular ice cream.

Vegan Sugar-free Banana Nice Cream is raw vegan, gluten free, no added sugar and dairy free and of course guilt free. 

Serves 2 people

Cooking time 15 minutes

Vegan Sugar-free Banana Nice Cream Recipe

INGREDIENTS

For nice cream

  • 2 frozen bananas, sliced
  • ¼ cup desiccated coconut 
  • 1 tbsp coconut milk

For garnishing

  • 1 tbsp cacao nibs
  • 2-3 almonds, sliced

HOW TO MAKE VEGAN SUGAR-FREE BANANA NICE CREAM

  1. In a zip lock bag or a freezer friendly container freeze sliced bananas overnight.
  2. Add frozen bananas in a powerful blender and blend until smooth ice cream like consistency is achieved.
  3. Add desiccated coconut and coconut milk and keep blending periodically.
  4. Garnish with cacao nibs and almonds or nuts of your choice.


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