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Vegan Chickpea Sandwich | How to make a Chickpea Sandwich

Vegan Chickpea Sandwich | How to make a Chickpea Sandwich

Apparenly, this Vegan Chickpea Sandwich is rich in protein and the carbs from the bread balance it nutritionally and makes it a complete meal option. Morover, to make this sandwich flavoursome and juicy, I’ve spread a generous amount of Vegan Cashew Sandwich Spread (which I made from scratch) and ketchup.

Strawberry Cooler | How to make Strawberry Cooler

Strawberry Cooler | How to make Strawberry Cooler

This delicious, thirst quenching and cool Strawberry Cooler uses only 4-5 easily asssesible ingredients and thr recipe is very easy to follow. Obviously, this refreshing drink is loved by kids and adults alike. Not only that, you can also save it for later and add some soda, ginger and salt to make a virgin strawberry mojito.

Vegan Cashew Sandwich Spread | Oil-Free + Sugar-Free

Vegan Cashew Sandwich Spread | Oil-Free + Sugar-Free

Vegan Cashew Sandwich Spread is not only simple, easy to make but is creamy, herby, dairy-free, sugar-free and oil-free. This Sandwich Spread is loved by kids and adults alike and can be devoured by spreading a generous amount on toasts, crackers, sandwiches or wraps.

Vada Pav Recipe | Indian Street Food | How To Make Vada Pav

Vada Pav Recipe | Indian Street Food | How To Make Vada Pav

Vada Pav, a popular Indian street food serves as a perfect tea time evening snack on days you feel like indulging a bit. This Vada Pav Recipe is also kid friendly, you just have to decrease the spice level in this dish.

Dahi Vada Recipe | How To Make Dahi Vada

Dahi Vada Recipe | How To Make Dahi Vada

Commonly, in North India, Dahi Vada is made during festivals or any family gatherings. Also, another version of it is called Dahi Bhalla which is very popular street food in India. Further, this Dahi Bhalla recipe needs a little bit of prior preparation which includes preparation of both Imli chutney and Mint-Coriander Chutney. Also before you put the whole thing together, fry the vadas and then soak them in water or 20-25 minutes.

Mint and Peas Pesto Pasta | Vegan | How to make Mint and Peas Pesto

Mint and Peas Pesto Pasta | Vegan | How to make Mint and Peas Pesto

One of my favourites things to do is experimenting with new and different pasta recipes. Before I go any further I’d like to point out that as the temperature soars, the best kind of pasta to have is pesto as it can be consumed hot, cold or at normal temperature. Having shared two awesome pesto (basil & spinach) recipes already, I thought today I’d share another one. Subsequently, this my super delicious and nutritious Mint and Peas Pesto Pasta recipe is out there in the world now. 🙂

Sugarfree Choco Banana Shake | How to make Choco Banana Shake

Sugarfree Choco Banana Shake | How to make Choco Banana Shake

What’s more refreshing than a rich, velvety and chill shake/smoothie to kick off your mornings?! Well, this Choco Banana Smoothie is so effortlessly easy and simple to make that it’s a perfect go-to option even on busy mornings

Potato Wedges Recipe | Vegan | How to make Crispy Potato Wedges

Potato Wedges Recipe | Vegan | How to make Crispy Potato Wedges

This potato wedges recipe just take 15-20 minutes to come together and has a pretty simple and straight forward recipe which wins my heart, to be honest. These are crisp, delicious and perfect finger snakcs for a party.

White Sauce Pasta Recipe | How To Make White Sauce Pasta

White Sauce Pasta Recipe | How To Make White Sauce Pasta

Starting from the texture, this White Sauce Pasta recipe has the smoothness of the perfectly creamy sauce which balances out so well with the crunchy onions and bell peppers. Not only that, the aroma of butter sauteed garlic is just out of this world and makes this pasta irresistible. So, I urge you to give this a try even if white sauce pasta is not your game.

Crispy Chilli Garlic Baby Corn | How  To Make Crispy Baby Corn

Crispy Chilli Garlic Baby Corn | How To Make Crispy Baby Corn

Moreover, Chilli Garlic Baby Corn’s recipe is really easy to make and doesn’t take a lot of time either. First, you just have to coat and fry baby corns to make them really crispy. Then, you just have to prepare the awesome fierry and garlicky sauce and toss the crispy baby corns in it. Just sprikle some sesame seeds on top and tada! you are in for a treat.